SaCar line for ice cream shops


Tailored to meet the needs of chefs, pastry chefs, and pizza makers.

More information

The SaCar line for ice cream shops covers every aspect of the production process: from ingredient preparation and dough processing to the ice cream-making phase. The wide range of equipment for artisanal ice cream production ensures superior product quality and energy efficiency in all stages of packaging.

Discover the line

Discover our complete range of professional ovens for pizzerias

Request information
Share by: