Elegant, robust, and compact, SaCar proofing and fermentation chambers are designed to perform a fundamental step in the production of any baked goods. These machines are built to optimise space, featuring a sophisticated electronic system that ensures accurate measurement of internal conditions and a quick response from the vapourisation device.
Proofing cabinets and chambers
SaCar machinery, chosen by professionals in the bakery industry, plays a crucial role in the production of baked goods. These proofing chambers are elegant, robust, and compact, built to optimise space and ensure durability. The different models feature an advanced electronic system that guarantees precise measurement of internal conditions and a rapid response through the vapourisation device. The control panel is simple and functional, allowing for temperature and humidity control.
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